Always In Season

We proudly use, and give thanks, for the availability of the freshest local & organic ingredients that go into our food.

The current producers who are responsible for providing us the magnificent bounty
for the following menu items are:  


Lone Palm Sprouts, Touching the Earth Farm, Sage Farms,
Ohana Mala Farms, and Kozen Farms, JJ Meat Markets,


Garlic Parmesan Sauce Organic parmesan cheese, organic sour cream, mayo, garlic, Sage Farm organic basil, garlic, pepper, Hawaiian sea salt
Roasted Eggplant Tapenade 95% local and organic
Organic Eggplant, Sweet Onion,Fresh organic herbs garlic, organic olive oil, organic soy sauce, Hawaiian Honey, Hawaiian sea salt
Vegetable Gazpacho 95% local and organic;Tomatoes & cucumbers, sweet onion, chives, garlic, fresh organic herbs local lemons, black pepper, Hawaiian sea salt
Supreme Greens 95% local and organic;Assortment of the freshest Organic Greens, kale, bok chow, tata soy, chard, mustard, Maui Onion, fresh herbs, garlic, organic sesame seeds, organic sesame oil, organic soy sauce, Hawaiian ginger & sea salt  
Taro Pumpkin 95% local and organic; Taro, pumpkin, organic pumpkin seeds, organic coconut oil, fresh basil and green onions, black pepper, Hawaiian sea salt
Island Egg Salad:
Free Range Island Eggs, sweet Onion, mayo, organic mustard, black pepper, Hawaiian sea salt
Island Beef Liver Pate:Island fresh liver, sweet onion, garlic, fresh organic basil, pepper, free range Island Eggs, Hawaiian salt
Island Garlic Basil Beef: Island fresh chop meat, sweet onion, garlic, organic basil, pepper, Hawaiian salt

Dahl Lentils: Dahl Lentils- Lentils, Hawaiian ginger, cilantro, onions, garlic, olive oil, mustard seed, garden peppers, cumin, coriander

Cucumber Yogurt Sauce Organic Non-Fat Yogurt, cucumbers & cilantro, basil, parsley, green onion & garlic, Lime juice, hot chili, sweet onion garlic, fennel & coriander seed & Hawaiian ginger & sea salt
Spicy -Tea Tonic

Cinnamon Bark, Clove, Fennel, Licorice Root, Nutmeg, cardamom 


                   Always In Season
          [email protected] 808-884-5633